We do occasionally use plates in my house. Bowls prove to be far more useful for us, however. Lots of one-dish meals, cereal, taco toppings, salad, and garden berry picking.

I continue to evolve my practice in this shape, and am currently focusing on larger serving and salad bowls, glazed to showcase the form, primarily in a darker toasty clay body. But I also enjoy making ramekin sized bowls, shallow pasta bowls, and deep ramen bowls.